Moda (Menù)

The Barracks, 61, Brisbane
+61 7 3221 7655

During Stage 2, Moda is recovering and aiming to bring back all hands on deck by July. In June Moda will reopen for Lunch and Dinner on Thursday, Friday and Saturdays - Our options below are available for Month of June 2020

MODA’S TAPAS LUNCH – available for Lunch Only

MODA’S TAPAS BANQUET - available for lunch, 1st seating (from 5:00 pm out by 7:45 pm)

JAVIER’S TABLE EXPERIENCE available for lunch, 1st (from 5:00 pm out by 7:45 pm) or 2nd seating (8:00 pm onwards)

Tapas

Pork cheek pie • 5 spice sauce (each)

Arancini balls • porcini aioli (3) v

Marinated manchego • smoked garlic • charred bread v

Zucchini flowers • salmon mousse • orange velouté (2)

Duck liver parfait • px jelly

Moreton bay prawns • blini • avocado rillettes (2)

Chicken croquettes • romesco sauce (3)

Fries • Sea Salt

Entremeses

Manolete chorizo • bundaberg peppers gf

Squid ink rice • wa scampi gf

Braised cuttlefish cazuela • pork mince • saffron

Atlantic salmon • sauce vierge

Half shell scallops • jamón • cauliflower & saffron (3) gf

Fresh pipis • lemon verbena sauce gf

Flinders island wallaby • pickled cherries • 5 spice jus gf

Lamb shoulder • capsicum chutney gf

Local figs • jamón • orange & hazelnut butter (2) gf

Artichokes hearts • parmesan crumbs • mustard dressing v

Brasa

Black Onyx Tri Tip Marble Score 3 GF

Wagyu Sirloin Marble Score 9 GF

Yardstick Veal Fiorentina for 2 GF (pp)

½ Rack Pork Ribs • Celeriac Rémoulade • Barbecue Sauce GF

Moreton Bay Bugs • Guacamole • Lobster Vinaigrette (2) GF

Bravas Smashed Potatoes GF V

Moreton Bay Bugs • Orange Potatoe Ecrasée (5) GF

Bravas Smashed Potatoes GF V

Fried Brussel Sprouts • Paprika Salt GF V

Seasonal Greens • Feta • Garlic Chips GF V

Tapas Banquet + Javier Experience Menus

MODA’S TAPAS BANQUET - Per Person

JAVIER’S TABLE EXPERIENCE - Per Person

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